Take a large bowl and combine the dry ingredients- all-purpose flour, cornmeal, sugar, baking powder, and salt, and stir until it's mixed well. You can use cooking spray or get some grease on a napkin or paper towel and wipe the inside of the dish sides and bottoms. Take an 8x8 baking dish and lightly grease, set aside. Start by preheating your oven to 350 degrees. How do you make this vegan creamed corn casserole? What do I need for this easy vegan corn casserole? One other untested option- is cutting down the vegan butter to ¼ cup and then adding non-dairy milk for the other ¼ cup. I only really make this once a year so I don't worry about it not being the healthiest of recipes.īut it's always nice when you can cut down on some fat while still getting a good flavor. You could do all of it but I haven't tried that version. You can try using plain vegan yogurt makes sure there is no flavor or a lot of sweetness and sub half of it for the vegan sour cream. What if I want to make a healthy version of this corn pudding and lighten it up?

If you would rather use the store-bought version then omit the flour, cornmeal, sugar, baking powder, and salt.Īnd just add the box mixed with the rest of the ingredients and cook accordingly. What if I want to use the jiffy cornbread mix? Place in the freezer, unthaw the night before. Yes, wait for it to cool to room temperature.Ĭover it really well with saran wrap and aluminum foil. This is best if you can serve it warm or at room temperature. If not the microwave will work also but you will lose some of that crispiness on the top. When it's time to serve this is best to reheat in the oven if you can. If you are baking this the day before then go ahead and let it come to room temperature before covering it and storing it in the fridge.

I have never tried it but I think you could sub out the all-purpose flour for a good gluten-free all-purpose flour. This is more of a good holiday recipe side dish than bread. If you've never had any corn pudding recipes before then you're in for a treat. Recipe Q & A Is this a good side dish or like a cornbread? Personally, I like the original recipe, but the most common one I see people add is vegan cheddar cheese. Want to mix things up and add some mix-ins? If you want to add some excitement then add some mix-ins. People like to make all sorts of different versions of this. I love that this one uses mostly homemade ingredients and I didn't have to run around town trying to find the vegetarian jiffy cornbread because it's not always easy to find. Little did I know everyone would love it so much and now we have it every year on our holiday table. One of my good friends said it was her favorite Thanksgiving side dish, so I figured it was worth a shot, making a vegan version of course. I had never even heard of corn casserole until about 10 years ago. This has the perfect balance of savory and sweet and is a great way to switch up side dishes for holiday dinners.ĭo you have a favorite holiday season dish you make? The original jiffy corn muffin mix has animal products, we don't want that. Now this recipe almost always called for jiffy corn muffin mix, this one does not.īut if you want to make this vegan recipe even easier then you can use the vegetarian jiffy cornbread mix. I feel like this shows up at a holiday table with a lot of different names, vegan corn pudding recipe, vegan cornbread casserole, okay maybe just three including the vegan easy corn casserole recipe.īut still, there is more than one name for this Thanksgiving dinner dish but it's all the same traditional corn casserole but a homemade vegan one! It has simple ingredients, is a great recipe, and is perfect for your holiday meals. Jump to Recipe Print Recipe This easy vegan corn casserole is comfort food the whole family will enjoy.

Cream corn casserole without jiffy mix